When you find yourself in the mood for a burger, but don’t
particularly want to spoil your diet, this Chicken Parmesan Burger fits the
bill! They were so yummy, my husband did
not even complain that they weren't beef.
We've actually made them a few times since our first attempt. The only thing we changed to the recipe was to
add a bit more marinara. I’m a sauce
girl so I just wanted more. You can use
homemade sauce or a store bought one as long as it’s a favorite. We've done both. When we do store bought, we typically stick
to the Classico brands.
Here’s picture of our finished dish the first time we made it. It really did taste as good as it looked.
The next time we made these burgers, I also tried another
Pinterest recipe…Crispy Zucchini Parmesan Fries.
What a great pairing these two were! The fries were being eaten as soon as they
came out of the oven. They barely made
it to the dinner table. Seriously, you
forgot you were eating a vegetable.
Using Panko bread crumbs kept the fries crunchy even though they are
baked.
Both of these items have made become regular meals at our house.
TFL and keep creating (even in the kitchen!)
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Questions or comments? I would love to hear what you think!